Lately I have been trying to find a way to create a nice fresh side dish using my new obsession, kale. After some hunting I stumbled upon this creation and with a few tweaks it turned out great! This side dish is great alone as a side served cold or even as a stuffing for your bird of choice. For those who want something warm to serve, try sticking this mix into a dehydrator for 2 hours and warm it up. The stove top will work to heat this as well but keep in mind you only want to lightly warm the salad otherwise the kale leaves will burn and make the salad droop. In order to spice this salad I created an “All-purpose” spice mix that seemed appropriate for this salad. Click the link here to find out how to create GastroChef’s All purpose Seasoning or substitute in one of your own creations!
Enjoy!
-GC
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PDF —————->Fresh spiced kale and veggie salad<——————-PDF
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