This holiday season I was challenged with finding many alternatives to classic recipes my family used to make. One of the biggest challenges was stuffing… before we can even discuss a good alternative to that timeless classic we need to start with the basics. Bread. Whether you are following a gluten-free or grain free lifestyle or simply are SCD nut, a good basic bread is hard to do. Today I present to you a basic and simple bread recipe you can tailor to any dish you want to make. If you have any suggestions on alternatives or ways to modify this loaf, feel free to comment. I hope you enjoy this!
-GC
PDF——————————–>Coconut Flour Bread <—————————PDF
GastroChef 